Small slackening!! Return from January 7, 2010

The Red Flamingo comment No

4th living room of artists of Sérignan

The Red Flamingo comment No

Exposure of artists sérignanais of the 8 at December 14 in the markets of the Place of the Release.

Varnishing of the exposure has 18:30, the Red Flamingo will be open for the occasion.

Monday December 7, they still move!!

The Red Flamingo comment No

It is Monday, matelotte of eels to the wine of Clape (Moyau Castle), the wines always at the price vault!!

Beginning of the hostilities with 19:00

Résa 0684578159

Welcome with the chart of winter!!

The Red Flamingo comment No

Méli mélo of spices, exoticism and soil for this chart of winter to taste without moderation

Foie gras semi-cook, marrowy potimaron and ginger

Jacques saint poêlées, pink lady in matches on crémeux iodized

Back of Rascasse, crystallized mango chips and chicory

Ox coast simply roasted

Braised meat of guinea fowl to boletus, crushed Jerusalem artichoke

The Camembert cheese roasted with Cubèbe pepper and pistachio oil

And of course planchas, oysters and another nibbling

Do not forget Monday old school a Flamingo on culinary standards from here and besides

Thursday 19 Evening BOJO with GOGO

The Red Flamingo comment No

With the program some early products to open the papillae, not banana in these flavours there! Then one Gamay evening around the Rhone of the Beaujolais wine and of Built

Boards of charcut' & cheeses refined, a blanquette of veal of. Granny Christian and of course the chart of winter which points its nose for the occasion.

Do not forget to reserve 06 84 57 81 59

Mondays pigs of the Red Flamingo continue!!

The Red Flamingo comment No

Still a speciality cooked by Christian Crouzat our chief, starting from the products of Rascol our Lacaunesque porkbutcher! This Monday November 16, tripe with the Red Flamingo mode accompanied by our wines at price cavist (without right of stopper) - Think of reserving 06 84 57 81 59.

Winter times

The Red Flamingo comment No

The Red Flamingo is open Monday, Thursday, Friday and Saturday evening then Friday midday.
For the other days or the other schedules we ask you to reserve for the 04 67 01 68 25 or the 06 84 57 81 59.

Friday November 6, 21 h00 Julie Jersey & Olivier Farmhouse with the Flamingo

The Red Flamingo comment No

One had seldom felt as much love to the square meter last on September 4!! You claimed it, subjugated by its presence and its rather muscular play of sax'!

 Miss Jersey returns accompanied by Olivier Mas in a register right to the millimetre

OLIVIER FARMHOUSE - GUITAR SONG - Voodoo Chile, Mistery Turn, collective Blues Gang,

JULIE JERSEY - SAX SONG - American of international class, one could hear it on an album of MUDCAT under the label of Taj Mahal MUSIC MAKER

Friday October 23, 19 H - Exposure LANDMANN

The Red Flamingo comment No

Varnishing of the exposure of Landmann. Any resemblance to existing characters or having existed on this painting representing the walk of Sérignan per hour of the aperitif, simply one of works (1990/1995) of the expo Landmann to be discovered for 2 months on the walls of the Red Flamingo. To note in the tread the expo of more contemporary works of the same artist in the young gallery Beards of the end of the street, infos more precise in a few daysplace de Serignan

Thursday October 15 starting from 19:00 one tastes early products!!

The Red Flamingo comment No

starting from 19:00: free tasting of the new wines of the Agglomeration of Béziers the Mediterranean with the Market (Place of the Release, in the heart of city),

19:30 with 20:30: Animations Places Release around the wine with the RED FLAMINGO which makes come for the occasion the Trough Field from Boujan, the Gaston Park and of the regional products of the tradesmen sérignanais (bread, oysters, mussels prepared, pork-butcheries, cheeses). Plates tastings with glass of wine early product of 1 with 2 .

Musical animation (barrel organ, accordion, Ukulélé).
 
The FLAMINGO of course continues its evening around the wine and awaits you many for this pretty tasting.

Realization: Asensò - Propelled by Wordpress
Subscription RSS Connection