It is inside an old grocer in full historical heart of Sérignan - street Gambetta - which settled in June 2006 the Red Flamingo, a restaurant, bar with wine and cellar proposing of the vintages of Languedoc and Roussillon and some good bottles of other areas selected by Sylvain Vigneron.
Within a framework intimist and unexpected, he proposes a kitchen inventive and refined made products of season rigorously selected by the chief Christian Crouzat, of the concerts, the plays tastings, the exposures and lately of the ballade-discoveries in the vineyards Biterrois and Sérignanais, where héraultais and tourists of passage do not fail to go.
Impassioned by the wine and his history, Sylvain also engaged under the divine concept Coffees which aims at making discover, with glass, his selection quarterly of three vintages (red, white, rosy) resulting from the Béziers-Mediterranean Agglomeration. He thus tries to determine in three tastings the gustatory landscape of his interlocutor.
Extremely of his success, Sylvain thinks of réageancer his restaurant by integrating there a private little place where talks, plays of tasting and seminars will make the place all the more festive and pleasant.
A history without end
February 2006
Beginning of autorealized work of the old grocer.
June 2006
Inauguration of the Red Flamingo:
Exploitation of the place with concerts, expos, plays
Wine trade 100% Languedoc near professionals.
Tastings with accompanying notes weekly in English.
Tastings sales in area Brittany Country of the Loire.
January 2007
Operation divine Coffee with the agglomeration of Béziers.
January 2008
Creation of the kitchens:
The Red Flamingo becomes also a restaurant.
April 2008
Service delicatessen:
Meal CCAS Sérignan (420 meals), Museum of Sérignan, private individuals
November 2008
Top-of-the-range fast-food industry with the Automnalys Living room in Béziers.
First half of 2009
Creation of a living room deprived for the private individuals as well as the professionals (seminars) and creation of a space product sales of the soil.
Development of the oenotourism activity with the organization of visit tasting in the minibus on 1 day.
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